0530048301, 0530048301 Cek Plagiasi Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product. Universitas Alma Ata. (Unpublished)
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| Item Type: | Other |
|---|---|
| Subjects: | C. Bidang Penelitian > C01. Publikasi Karya Ilmiah sesuai Bidang Keilmuan > C01c. Jurnal Ilmiah |
| Divisions: | Fakultas Ilmu-ilmu Kesehatan > S1 Gizi |
| Depositing User: | Veriani Aprilia |
| Date Deposited: | 09 Sep 2024 04:12 |
| Last Modified: | 09 Sep 2024 04:12 |
| URI: | http://reposister.almaata.ac.id/id/eprint/2709 |
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